I was preparing Bruschetta Chicken Bake (which I found in my What’s Cooking magazine , by Kraft), and I say to myself, “This is just so easy, I wonder how many people take advantage of these recipes found at Kraft?” You can sign up for a free magazine to be mailed to you, or you can check the website for recipes using ingredients you have on hand. So, here you go, links to easy suppers….
Canada:
USA:
Bruschetta Chicen Bake
1 can (19 fl oz/540 mL) stewed tomatoes, undrained
1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken
2 cloves garlic, minced
1-1/2 lb. (680 g) boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT Mozzarella Shredded Cheese
Make It
HEAT oven to 400°F. Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
LAYER chicken, basil, cheese and stuffing in 3-L or 13×9-inch baking dish.
BAKE 30 min. or until chicken is done.
Kraft Kitchens Tips
Substitute
Try using Stove Top Lower Sodium Stuffing Mix for Chicken, which has 41% less sodium than our regular Chicken Stuffing Mix.
Serving Suggestion
Serve with steamed Italian-style vegetables.
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