Saving Mommy Money

This is another EASY crock pot recipe that is a favorite in our household. The left overs make great sandwiches, hot or cold.

Ingredients

1 roast

1 small jar of salsa

2 cups of beef broth

Directions

Sear all sides of the roast in a frying pan. Set into slow cooker and cover with broth. Pour salsa on top of roast and set slow cooker to low. Let cook for 8-9 hours. The broth makes a delicious, spicy gravy. Lift roast out of crock pot and pour broth into a pan. Add Flour and water and whisk until desired consistency. ENJOY!

NOTE: For a low fat version of this meal, enjoy mashed cauliflour with small amount of gravy!

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